Range Hood

Bottom side suction, plastic sealed motor, tactile switch with three speed and five keys, nominal air volume: 18m3/min, maximum static pressure: 420Pa, noise level: 56dB, first level energy efficiency.

Top mounted side suction, original patented technology, diamond shaped oil fume separation net, gesture based three speed switch, nominal air volume of 18m3/min, stir frying air volume of 22m3/min, maximum static pressure of 450Pa, noise level of 55dB, first-class energy efficiency.

7-character machine, multi-dimensional air intake, manually detachable explosion-proof smoke guide plate, copper wire motor, tactile three speed switch, heated oil function, nominal air volume: 20m3/min, stir frying air volume: 24m3/min, maximum static pressure 450Pa, noise 54dB, first level energy efficiency.

Top mounted side suction, original patented technology, diamond shaped oil fume separation net, copper wire motor, gesture body sensing three speed switch, nominal air volume of 18m3/min, stir frying air volume of 22m3/min, maximum static pressure of 450Pa, noise of 54dB, first-class energy efficiency.

Six key six speed large round screen touch switch, DC frequency conversion, cruise boost, 1150Pa, low noise 49dB, hot cleaning, electric opening and closing, stir frying 27m ³/min

Original patented oil fume separation, automatic cruise boosting, diamond shaped oil fume separation network, DC variable frequency motor,Gesture motion sensing three speed switch, stir fry air volume 23m3/min, maximum static pressure 900Pa, noise 54dB, first level energy efficiency.

T-type machine, equipped with a condensing oil network and an easy to remove oil cloud plate, easy to clean, with a top mounted suction port, sealed DC variable frequency copper wire motor, six touch sensitive buttons, three speed circular screen touch switch, heated oil function, delayed shutdown, and oil cup prompt. Cruise airflow of 24m3/min, maximum static pressure of 1000Pa, noise level of 50dB, and first level energy efficiency.